The recipe calls for one and a half cups of self-rising flour and two cups of any ice cream softened.
Mix these ingredients together thoroughly.
Place mixture into any pan of your choice for baking. Place into 350 degree oven for 20 minutes.
This is what our bread looked like after baking, before we took it out of the pan.
Here is the ice cream bread after we plated it.
Here is the close up of the bread after cutting into it.
I was very surprised at how non sweet the bread was. We specifically chose a very sweet ice cream with chunks of icing in it but the bread tasted more like regular bread. Only in a few bites was I able to find a hint of sweetness. I was so surprised that it worked! I am still not sure on why I would need to bake this in the future but I would love to hear how you used this bread!